Nicaragua

Roast: Medium

Tasting Notes: Cocoa, Floral and Citrus Notes.

Grower: Juan de Dios Castillo, Miriam Arauz (J&M Family Coffee, S.A.)

Variety: Caturra, Catuai, Bourbon, Catimor, Marogogype

Altitude: 1,150-1,500M

Soil: Clay Minerals

Process: Fully Washed and dried in the sun.